A comforting and warming breakfast idea guaranteed to result in happy little tummies
Recipe Source: Jade Ould @ Margot's Mini Meals
INGREDIENTS
- 1/2 cup oats
- 1/2 cup milk
- 1/2 cup frozen fruit
- Optional: maple syrup & peanut butter
- Toppings: fresh strawberries
METHOD
1. Preheat oven to 180c.
2. In an oven safe bowl (Chomp's silicone tableware works!), combine all your ingredients mixing well. If you have time, allow to stand for 5-10 mins before baking
3. Pop in oven and bake for around 10-12 mins depending on your oven
4. Remove from oven and allow to cool slightly, checking silicone has cooled before serving to baby. Top with your choice of toppings and enjoy!
About Margot's Mini Meals
Margot was born 6 weeks prematurely and in the early months of her life this really did show! I was so eager to start weaning and she wasn’t showing any of the signs until 7.5 months! At the time, it was agony, looking back really doesn’t seem all that bad. I spent hours / days / weeks researching, reading recipes, learning different approaches, the pros / cons of Baby Led Weaning and that’s how I found my way to social media. I loved to follow other people journeys and watch how their little bundle of joy reacted to the foo., I start to document our own weaning journey and it was such a creative outlet whilst on maternity leave and I loved sharing with others.
Now a year on, we are still sharing and I get such a heartwarming feeling being able to help that one Mumma who’s stuck in a rut or out of ideas and each and every message I get is cherished! We all need a little help along the way! It really does take a village after all….
Jade & Margot XOXO
For more baby food support and weaning recipes, click here